Bounty (No Threat of Mutiny), by Lea Ann Robson

My sink, brimful of mangos...again

This morning, like most mornings here in St. Croix, produced much for which I’m thankful.  Regardless of my GPS locale, I’m still an American & so I’ll make a short list (because that’s what we do).  I am thankful for, & in no particular order:

FAMILY, both by birth & by choice.  For my Mom & Dennis in Florida, & my other ‘chosen’ family here on the island (& in Texas for the moment—fill up on turkey & tortillas & get your tuchas home!), I am grateful beyond words…all evidence to the contrary!  I know how lucky I am to be surrounded (near & far) by people who ‘get it,’ & who make every day interesting & goofy & worthy of a little sappy sentiment, so there!  Living this far from the mainland for two decades means I get to ‘choose’ my island family, & I’m fortunate to surround myself with a fascinating group of kindred souls with divergent interests.  We get called down in restaurants for having too much fun, & manage to make mundane tasks like shopping into events simply by going together.  We bob around in the surf & show each other our finds like big kids on a treasure hunt.   IMPORTANT NOTE here:  I’ve been verbally groveling to my much loved real family, my Mom, trying to squeeze a visit out of her.  Maybe if I write it here, she’ll consider it?  (Shameless huckstering acknowledged.)



Mu, pondering her yard

If you’ve met me, you know I also count among my ‘family’ my delightful Tasmanian devil of a dog, Mu.  And you know how grateful I am for how she improves every day of life, as all our mutts do for all of us. 

 

I am thankful for the ridiculous bounty of nature here on the island & more particularly in my yard.  I was filling my watering cans from the overflowing cistern this morning (rain barrel is already brimming) & tromped around the wet grass to check produce progress.  Both little Carambola (starfruit) trees are chock full of waxy fruit in hues from chartreuse to pumpkiny orange.  The one that produces larger fruit also supports a water lemon vine (passion fruit family, small fuzzy fruit that look like lemons wearing scalloped green ‘hats’ (sepals or calyx?).  The pineapple plants are growing by leaps & bounds & the ones in the ‘nursery’ (potted, but not in the ground) are begging to be planted.  Four big bunches of various types of bananas & plantains are hanging, fat & happy & growing by the day.  And the Julie mango tree has a stray, off-season mango hanging there ripening (& no doubt beaconing stray horses that will hang over my fence & try to ‘prig’it, ie. grab & run). 

But the surprise of the morning was cherries!  I have been busy making jewelry & ornaments & obviously wasn’t paying attention to the giant Surinam Cherry bush below my porch.  I vaguely remember smelling some sweet something on the breeze one night when I was watering the orchids, but the source didn’t register at the time.  So there they were this morning, looking like little squishy red pumpkins.  One fell off in my hand as I was inspecting it, which is the test for ripeness.  If you have to tug to get the fruit free, it isn’t ready & for the most part isn’t edible.  Like a lot of tropical fruit, Surinam cherry has an acrid taste that only dissipates when the sugars overwhelm it, ie. when it is almost overripe.  The cherry bush is taller than I am & willowy, with an appearance a lot like what we called Bridal Wreath bush back in Maryland & West Virginia.  The white bloom isn’t as showy as Bridal Wreath, but the cherries are stunners.  The first one lived up to its promise, too, dissolving on my tongue with that unique flavor somewhere between that of a cherry & a cherry tomato.  Bliss!

After checking all the fruit, I looked at the ornamentals.  Three different white orchids with magenta throats are blooming in the frangipani & sugar apple trees.  Each presents a long spray with parallel rows of big blooms, like a white-gloved sommelier offering a great vintage.  It is even more wonderful when you realize these plants were ‘goners,’ & would surely have croaked if my friend hadn’t advised me to tie them in trees.  He says when an orchid is showing signs of stress it is time to give it what it really wants, which is to live in a tree.  (Wonder if that would work with people?)

And the last oomph from the yard as I got in my car & headed for my other job was that in addition to their usual prolific periwinkle trumpets of bloom, the other variety of Thunbergia against my kitchen door was in full glory.  Three enormous white flowers against the steroid-looking (all natural though, as I don’t water or fertilize those plants at all) giant dark green leaves on the vines.  Obviously those plants are as happy & well-suited to where they are planted as I am, & for that I remain, truly thankful.